This weekend Jamie and I went on a quick get-away to Ashland. The city is located in the south end of the Rogue Valley, just 15 miles north of the California border. It’s a thriving place in the summer when thousands of visitors come for the Oregon Shakespeare Festival. It seems like the city is still doing well despite the recession and is seeing great revenue from tourism.
We drove down I5 along the Applegate Trail, and it was a fun ride because I have never seen this part of Oregon before. The landscape started changing as soon as we entered the Umpqua basin, more oak trees and drier landscape with scattered hills.
We stopped in Sutherlin for a quick bite at The Apple Peddler’s. So random but I love it. Very American! Since I try to cut carbs I went for the taco salad while Jamie bit into a juicy burger with fries.
In Ashland we met up with our friend (and my former co-worker) Al and his wife Jodi. He treated us to a four-course dinner at an Italian restaurant called Cucina’s Biazza. Very nice! We enjoyed a crisp pinot grigio and munched on olives, cheese, marianted mushrooms and bread while waiting for the courses. I loved the lemon risotto with Dungeness crab in it. Tasty. Jamie had a ravioli with a basil/tomato sauce. We didn’t have room for dessert, but the funny thing was that our last course was a salad (!). Anyways, it was amazing and the sun was shining.